As the weeks continue to roll by this summer, we're going to try another grilling recipe this week. Pork tenderloin is a favorite of mine, no matter how it is prepared.
When cooked on the grill, the tenderloin takes on a crispy outside, yet the inside is still tender and juicy. Prepare the tenderloin with a mustard rub, and that crisp will become even more flavorful.
Add in some grilled peaches and you've got yourself another perfect summer meal.
Grilled Pork Tenderloins with Spicy Mustard
1 Pork Tenderloin
2 Ripe Peaches
1 Tbsp Dijon Mustard
1 Tbsp Horseradish
1 Tbsp Brown Sugar
First, slice open your peaches and remove the pit. Trim them up and set the slices aside. Next, lay out the tenderloin and pat it dry with a paper towel, then season it with salt and pepper.
In a small bowl, mix together the mustards. Finely chop the rosemary and then add that to the bowl as well. Mix the mustard well, then set aside.
Heat a small pan of water over medium heat and mix in the brown sugar. Place your peach slices in the water and cover.
Heat your grill up to medium-high heat, then place the tenderloin on the grill. Cook for about 15 minutes, turning so that each side has been marked. At this point, remove your peaches from the water and set aside.
After the 15 minutes, begin to brush on the mustard mix. Cook for another 15 minutes, or until cooked all the way through.
With about 5 minutes remaining, place the peaches on the grill as well. Remove all the food from the grill, and you're ready to serve.
Feel free to adjust the amount of horseradish that you use. The same goes for the rosemary. Also, remember to be careful with the peaches when you grill them. They aren't as firm as other fruits like pineapple. Don't forget to oil your grate before you grill!
As always, enjoy, and see you next week.