Want to know the secrets of a chef's garden? Chef Mary of Well on Wheels will discuss what
to plant, when to get started, and how to prepare for a bountiful harvest. Learn about perennial and annual herbs,
alliums, "cut and come again" greens, seasonal staples, canning and
cold storage. A simple, seasonal recipe will be demonstrated. This program is
free but pre-registration is required and space is limited so reserve your spot now!
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